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Breakfast Attendant
(Food & Beverage)
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Executive Housekeeper
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Assistant General Manager
(Food & Beverage)
Supervise and manage hotel departments and oversee hotel operations as directed.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
careers.hhmhotels.com/ac-hotel-westport/jobs
